![]() Trades made on a delivered basis and reported with freight overages included.Ī young bovine of either sex that has not reached puberty. In hides, refers to a hide which has had a brand placed on the portion of the skin covering the rump area of the animal.Ĭost after freight. The breast area of a carcass located in the forward lower portion of the chest. The brand is treated as a defect in the leather animals industry.Ī low grade of cattle, usually cows, normally with a yield grade range of 2 ![]() In hides, refers to the custom of mechanically imprinting the skin of live for identification purposes. Refers to a beef carcass which is broken into subprimals, boxed and sold as a complete unit, usually comprised of seven boxes. Not used in any meat food product but in animal feeds. (See also Trimmings)įinely ground or pulverized cooked bone. Refers usually to product produced specifically for further grinding. This product is held for the remainder of the year and is eligible to be released for use in commerce on January 2 of the following year. The storage of imported product which exceeds the yearly quota. (See National Wholesale Meat Trade Report.)Ī house graded baby dairy calf slaughtered at 1 Valued as a good source of natural lysine. Blood meal is high in protein (85 percent) and is used as a feed additive. Water is usually removed by either flash drying or by the conventional cooker method. Also called lifter meat or cap and wedge meat. ![]() The meat removed from the scapula or shoulder bone. Bile is used by the pharmaceutical industry for steroid production and for digestive aids. Bile aids in the emulsification and absorption of fats in the digestive process. Omaha, CAF East Coast, etc.Ī brown to greenish yellow fluid secreted by the liver and stored in the gall bladder. Refers to the marketing area for which trades are reported. ![]() In beef, the portion of the knuckle left on the sirloin when the round is separated from the loin. Web-Based Supply Chain Management (WBSCM)Ī B C D E F G H I J K L M N O P Q R S T U V W X Y Z B.Service Contracting, Transportation and Port Requirements.Purchase Programs: Solicitations & Awards.Pilot Project: Unprocessed Fruits & Vegetables.Institutional Meat Purchase Specifications.Perishable Agricultural Commodities Act (PACA). ![]()
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